SAVING MONEY IN SAN DIEGO!

WHAT WOULD YOU DO WITH TWO FULL CANS OF SMOKED VIENNA SAUSAGES?

I'll admit when I went to California this summer I was determined not to leave bankrupt.

So what did I do? I placed a few cans of smoked Vienna sausages in my luggage.

I knew the airlines wouldn't make me take them out if I stuffed the canned goods into my checked bags.

I brought the sausages along because I didn't want to spend a thousand dollars on hotel and restaurant food. All I need is a can and I'm good for at least 4 or 5 hours.

After all, they're less than $1 a can at the Kroger in Texas.

I apparently took so many cans I had a bunch to bring home.

Here's the problem - I left them in in the trunk of my car (hot Houston temperatures) for nearly two months now. Do you think they're still good to eat?

Should I try them or just throw them away?

We're looking at two full cans with a retail value of at least $1. What would you do?